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Table 2-AGE content of common foods

March 18, 2012

Source: Vlassara, H.  et al.   Advanced glycoxidation end products in commonly consumed foods. J. Am Diatetic Assoc. Aug. 2004; 104 (8): 1287-1291. (http://missclasses.com/mp3s/Prize%20CD%202010/Cooking/sdarticle.pdf)

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